Nā Kāpule Laʻau Formula

● ʻOiaʻiʻo Hoʻohui:
Hua Pīkī, Pua Carthamus, Aʻa Angelica Kina, Sichuan Lovage Rhizome, Aʻa Peony Keʻokeʻo, Aʻa Rehmannia i Hana ʻia.

● ʻOiaʻiʻo Hoʻohui:
Aʻa Angelica Pākē, Aʻa Rehmannia, Rhizoma Atractylodis(Hoʻopau ʻia), ʻO Sichuan Lovage Rhizome, Hua Peach (Hoʻopau ʻia), Poria, Aʻa Peony Keʻokeʻo, Aʻa Cyathula, Aʻa Clematis Pākē, Aʻa Tetrandra, Aʻa Notopterygium, Aʻa Saposhnikovia, ʻAla ʻAla Keʻokeʻo, ʻAla ʻAla Keʻokeʻo, ʻĀnelika Root Liquor Chinese. (Mix-Fried me ka meli).

● Nā ʻIkepili Hoʻohui:
ʻIli Kinamona, Aʻa Rehmannia i hana ʻia, Hua Cherry Cornelian Asiatic (I hana ʻia me ka waiʻona), Semen Cuscutae, Alisma, Hua Magnolcavine Kina (I hana ʻia me ka winika), Aʻa Kaikamahine Monkshood maʻamau i hoʻomākaukau ʻia, ʻIli Aʻa Moutan, Goji Berry, Broussonetiae Fructus, Poria, Raspberry Kina, ʻUmi Kina, Ginseng ʻAmelika

● Nā ʻIkepili Hoʻohui:
Hua Jujube Sour (Stir-Fried), Anemarrhena Rhizome, Sichuan Lovage Rhizome, Poria, Liquorice Root

● Nā Hana:
Hoʻoulu i ke koko e hōʻoluʻolu a hoʻomaha i ka hiamoe ʻole.

● Hoʻohana i Manaʻo ʻia:
E lawe i 1-2 grams, 2-3 mau manawa i ka lā a i ʻole i kuhikuhi ʻia e ke kauka lapaʻau TCM.

● Ka mālama ʻana:
E ʻoluʻolu e pani paʻa iā ia ma kahi maloʻo a me kahi anuanu.

● Nā ʻIkepili Hoʻohui:
ʻO Rehmannia Root, Goji Berry, Glehnia Root, Ophiopogon Root, Chinese Angelica Root, Toosendan Fruit(Hoʻoponopono ʻia).

● Nā ʻIkepili Hoʻohui:
Pua Magnolia, Aʻa Lovage Kina, Aʻa Angelica Keʻokeʻo, ʻO Armand Clematis Stem, Aʻa Saposhnikovia, Manchurian Wildginger, Sichuan Lovage Rhizome, Aʻa Liquorice (Mix-Fried me ka meli), Cimicifuga Rhizome, Notopterygium Root.

● Nā ʻIkepili Hoʻohui:
ʻŌpū Pinellia (I hana ʻia me ke kinika), Aurantii Fructus Immaturus, ʻĀpana ʻohe (I hana ʻia), ʻIli Tangerine, Aʻa Liquorice (I kāwili ʻia me ka meli), Poria, Kinika hou, Jujube.

● Nā Hana:
Ke hoʻoponopono nei i ka qi a me ka hoʻopau ʻana i ka phlegm, a me ka ʻōpū gallbladder.

● Hoʻohana i Manaʻo ʻia:
E lawe i 1-2 grams, 2-3 mau manawa i ka lā a i ʻole i kuhikuhi ʻia e ke kauka lapaʻau TCM.

● Ka mālama ʻana:
E ʻoluʻolu e pani paʻa iā ia ma kahi maloʻo a me kahi anuanu.

● Nā ʻIkepili Hoʻohui:
ʻO ke aʻa Rehmannia i hana ʻia, ʻuala Kina, hua ʻĀsia Cornelian Cherry, Poria, ʻili aʻa Moutan, Alisma, lālā Kinamona, Aconite

● Nā Hana:
ʻO Yang ka puʻupaʻa hoʻomaʻemaʻe mahana, e hoʻololi ana i ka qi a me ka wai e neʻe ana i loko o ke kino.

● Hoʻohana i Manaʻo ʻia:
E lawe i 1-2 grams, 2-3 mau manawa i ka lā a i ʻole i kuhikuhi ʻia e ke kauka lapaʻau TCM.

● Ka mālama ʻana:
E ʻoluʻolu e pani paʻa iā ia ma kahi maloʻo a me kahi anuanu.

● Nā ʻIkepili Hoʻohui:
Sichuan Lovage Rhizome, Schizonepeta Herb, Notopterygium Root, Saposhnikovia Root, Mint, Liquorice Root, Kinnamona Twig, White Angelica Root, Cutch Khair Black Catechu

● Nā Hana:
Hoʻomāmā i ka ʻeha me ka hoʻokuke ʻana i ka makani.

● Hoʻohana i Manaʻo ʻia:
E lawe i 1-2 grams, 2-3 mau manawa i ka lā a i ʻole i kuhikuhi ʻia e ke kauka lapaʻau TCM.

● Ka mālama ʻana:
E ʻoluʻolu e pani paʻa iā ia ma kahi maloʻo a me kahi anuanu.

● ʻOiaʻiʻo Hoʻohui:
ʻAʻa Thorowax Kina, Pinellia Tuber (Ginger-Processed), Cinnamon Twig, Baical Skullcap Root, Ginseng, White Peony Root, Fresh Ginger, Jujube, Liquorice Root

● ʻOiaʻiʻo Hoʻohui:
ʻO Ginseng, White Atractylodes Rhizome, Milkvetch Root, Chinese Angelica Root, Jujube, Tangerine Ile, Chinese Thorowax Root, Liquorice Root, Fresh Ginger, Cimicifuga Rhizome.

● Nā Hana:
Hoʻomaha i ka nāwaliwali o ka ʻōpū a me ka spleen.

● Hoʻohana i Manaʻo ʻia:
E lawe i 1-2 grams, 2-3 mau manawa i ka lā a i ʻole i kuhikuhi ʻia e ke kauka lapaʻau TCM.

● Ka mālama ʻana:
E ʻoluʻolu e pani paʻa iā ia ma kahi maloʻo a me kahi anuanu.

● ʻOiaʻiʻo Hoʻohui:
ʻO Ginseng, Milkvetch Root, Rehmannia Root i hana ʻia, Schisandra Berry (Vinegar-Processed), Aster Root (Processed), Mulberry Root Bark (Meli-Processed).